Waldo’s Chicken & Beer restaurants have exploded across seven states since opening its first Nashville location in 2019. The secret? Its Southern-roots-made-from-scratch proprietary recipes with unmistakable down-home mouthwatering flavors. The menu features fresh ingredients with an innovative modern twist that is both nostalgic and timeless. It’s a new twist on the old with approachability – […]

How Persephone Bakery Turned Holiday Giving Into an Incentive Program At first glance, Jackson, Wyoming, may seem like a quiet, quaint town with fewer than 8,000 residents. But take another look: Each year, more than 2 million tourists and outdoor enthusiasts visit Jackson and the 43-mile valley of Jackson Hole. Ali and Kevin Cohane, a […]

Blackberry Market A space for community to connect through food. Anna Davidson remembers when her passion for cooking began. As a child, she spent summers at her grandmother’s home in Arkansas. It was there that she first picked wild blackberries from among the brambles where the tasty fruit hides. But the real magic came when […]

Customer Profile: Elevate Coffee Certified public accountant (CPA) Troy Hailpern didn’t set out to run a coffee business, but an entrepreneurial spirit compelled him to take the leap when the opportunity presented itself in 2009 when Halipern was consulting for some friends who were launching Elevate Coffee Co., in Phoenix, Arizona. During the following year, […]

Three Rivers College Small School, Big Ideas At first glance, you may think The College Store at Three Rivers College in Poplar Bluff, Missouri, is your standard campus bookstore serving a small community college. But take a closer look. The College Store may be small, but it has big ideas. One of those big ideas […]